I really like the way you’ve reframed the idea of selling tables/rooms vs selling time - I could really see this being applied when booking restaurants: couldn’t we start asking, rather than imposing, how long guests may need? Host could then nimbly allocate tables. Food for thoughts!
Great ideas. In Prague it’s Charles bridge 🙈😅
In SF: Fisherman’s Wharf and Union Square.
I’ve always been intrigued by the things that both tourists AND locals love. Here it’s the Ferry Building and The Presidio.
I love your KPI idea, but how might you actually measure it in practice? Is there a decent proxy that’s more easily measured?
I really like the way you’ve reframed the idea of selling tables/rooms vs selling time - I could really see this being applied when booking restaurants: couldn’t we start asking, rather than imposing, how long guests may need? Host could then nimbly allocate tables. Food for thoughts!